Dec 24th Xmas trifle coming together

I have decided to make this year's trifle from scratch as best I can. I have baked a jammy sponge for the base, made some amaretti biscuits to be crushed over, and this morning it was the sour cherry cherry jelly and the vanilla custard. All coming together and a full recipe will appear on my 'Simple cooking' blog.

Cherry jelly and Vanilla custard